Dominique Ansel, the French munchy dreamweaver who created the worldwide cronut phenomenon now has us looking forward to chocolate chip cookie and organic milk shots. Starting this Friday, 200 of the $3 “after school” desserts will be available for purchase (8 for $25) with free chasers of milk for purists. Crunchy on the outside and soft on the inside, expect line ups for days.
This is the last year before the American contemporary museum moves to its new downtown space and the 2014 show promises a few surprises. For one, three different curators from outside of the museum were hired to put the show together with very little cross-communication as a whole. Expect more than a hundred artists, filtered through lighter and darker experiences in mixed media. The Whitney’s 2014 Biennial goes on through May 25th.